Culinary Arts

At TSTC our culinary arts students gain real world experience through serving their community. We offer these meals not only to give our students experience, but to offer our locals something a little bit different in the way of fine cuisine.

Each menu is specially prepared and served by our students on a Wednesday afternoon. At times we change up our menu style and offer either an a la carte menu, which means that menu items are priced separately and you only pay for what you want, or a prix fixe menu which means you get all of the courses for one very affordable price.

We offer our Thursday evening meal in our Spring semester which is late January to April. Please keep your eye out for those menus. The menus are typically based upon cuisines from around the world and are a part of the student’s final semester coursework.

We hope you enjoy eating with us, and we appreciate your support!

Asha Booker
Culinary Arts Instructor,
Program Chair

Before Making a Reservation

Please note that Tuesday dinners begin at 6pm and end at 7pm. Wednesday lunches begin at noon and end at 1pm. Please be on time for the meals as this is a learning environment and when you are late, the students are kept longer than their class schedule. Please inform us at least one hour prior to the meal if you are not able to make your reservation. Tips are shared and do not go directly to the student who served you.

Wednesday, Nov 18, 2009

A La Carte Luncheon
We offer our menu items To Go!

All fields are required for reservations. In the Special Notes area, please include such information as birthdays, children attending or special needs so we can contact you to make special arrangements or to offer alternatives.

First Name:
Last Name:
Contact Phone (1):
Contact Phone (2):
EMail Address:
Number in Party:
Special Notes:

Please note: Your reservation will be booked in the order in which it was received. Seating is limited and your reservation may not be able to be filled. You will be contacted using the phone numbers provided above if there is any question about your reservation.